Modern medical research has proved that pears do have the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and promoting granulation. Therefore, it has a good effect on dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and so on in patients with acute tracheitis and upper respiratory tract infection. Pear also has the effects of lowering blood pressure, nourishing yin and clearing heat, so it is beneficial for patients with hypertension, hepatitis and cirrhosis to eat pears often.

step

1. Wash and peel Sydney.

2. Remove the pear core to avoid the sour taste of the boiled pear water.

3. Cut the processed pear into hob blocks.

4. Add an appropriate amount of water to the pot, and when it is about to boil, put the rock sugar in it and heat it on low heat until the rock sugar melts. After the crystal sugar melts, put the pear pieces in.

5. After the fire boils, turn to low heat and cook for about 15 minutes.

function

Crystal sugar Sydney can clear away heat and relieve cough, and is suitable for fever, body fluid injury and thirst caused by exogenous warm virus.

Rock sugar Sydney has the effects of nourishing yin, moistening lung, nourishing stomach and promoting fluid production. It has a good therapeutic effect on chronic tracheitis, whooping cough, chronic pharyngitis and other diseases. Often eat rock sugar stewed pears, which can eliminate phlegm and heat, nourish yin and moisten the lungs.

Rock sugar Sydney has the functions of sweet and delicious, promoting salivation and nourishing the stomach, harmonizing the middle energizer and relieving cough. It is effective for hiccup patients with deficiency of stomach yin and disharmony of spleen deficiency, and has therapeutic effect on those with dry mouth, poor food and poor stool. You can drink it every night for several days.

Stewed pear with rock sugar has the effects of resolving phlegm and reducing fire, moistening lung and cooling heart. If you have symptoms such as cough and excessive phlegm due to a cold or excessive internal heat, you can make a bowl of stewed pear with rock sugar to help relieve cough, moisten lungs and throat.

For middle-aged and elderly people with chronic pharyngitis and cough, you can stew a pear with rock sugar once a day, eat half a pear once, and eat it twice a day.

Stewed pear with rock sugar can not only eliminate phlegm and clear heat, treat asthma, nourish yin and moisten lung, but also protect throat. Singers and broadcasters should take it regularly.

References:

Baidu encyclopedia-rock sugar Sydney