Raw materials:

? You can use your own canned oranges. You can eat it without preservatives. You can also use canned food directly. If there is no homemade can, you can cook it with 500 grams of orange petals and 100 grams of rock sugar, and let it cool after cooking.

Exercise:

Step 1: Take a whole bottle of canned oranges, weighing 230g.

Step 2: Pour out the canned oranges. Filter the juice into a milk can.

Step 3: First, put the gelatin tablets into ice water and soak them until they are soft. Be sure to soak it in ice water, or the gelatin tablets will melt.

Step 4, heat the filtered canned water to about 60 degrees with low fire, add the soaked gelatin tablets, and stir until the gelatin tablets are completely melted.

Step five, pour the orange petals in.

Step 6, pour into a container for cooling, or cover and refrigerate for more than 2 hours.

Step 7, when the liquid is completely solidified, you can eat it directly.

Step 8: You can also pour it out. You made a lot of oranges yourself. If you don't like so many oranges, you can also increase the amount of liquid appropriately. However, it should be noted that 5 grams of gelatin tablets are generally matched with 200-250 grams. If you do too much, pay attention to adding bright film.