Practice: clean the fresh pig ears first. Wash coriander, onion, ginger, millet, onion and cucumber. Take out the pot, add a proper amount of water into the pot, put in the pig's ears and cook a little first, then remove and filter out the water. Take out the pot again, add appropriate amount of water, add pig ears again, then add a few crystal sugar, add a spoonful of ingredients to cut parsley, chop millet, cut shallots, put them in a boiling pot, cut ginger into pieces, put them in the pot, add water to make juice, chop garlic into mashed garlic, and shred cucumber.
Add coriander segments, shredded cucumber, ginger juice, mashed garlic and a little sugar, stir first, then continue to add appropriate amount of soy sauce, a spoonful of monosodium glutamate, a little salt, a little rattan pepper oil, a spoonful of pepper noodles and a spoonful of balsamic vinegar, stir again, and finally add appropriate amount of red pepper pepper oil, sesame oil, a few crispy peanuts and chopped millet, mix well and add chopped green onion.