You don’t need to add sugar when making steamed eggs with orange milk for babies. Because oranges have a sweet taste, there is no need to add additional sugar. If your baby likes to eat sweeter, you can also add a little sugar to adjust the taste.

How to make fresh orange milk steamed eggs

Ingredients: one orange, one egg, 180 ml of milk

1. Cut the top of the orange and remove the meat inside Scoop out and save the skin for later use. (Be careful not to break the orange peel)

2. Beat the eggs and add the milk, mix well and sift through. (Sifting can make the egg custard more tender.)

3. Boil water in a pot, pour the egg liquid into the orange peel, cover the orange, put the cover into the water and steam over medium-low heat for 7 minutes. .

Note: In addition to steaming in a steamer, you can also use a microwave oven and bake it in an oven water bath. The effect will be the same.

How to choose oranges

Selecting a good orange is the finishing touch to this dessert. So how do we choose a good orange?

First of all, let me talk about oranges that are more suitable for desserts. In fact, there are many varieties of oranges and different sizes, but I prefer Sunkist oranges. Because the orange flavor of Sunkist orange is particularly outstanding, and it also tastes very sweet and has a lot of orange juice. So it’s perfect for making desserts.

So how do we choose a Sunkist orange? First of all, we see that the appearance of the orange must be intact and undamaged, and if you put your nose up to smell it, it will be very fragrant. In addition, we can look at the top of the orange. If the top point can be easily pushed, then it proves that the orange is It's ready to eat, just cooked.

How to choose milk suitable for making milk steamed eggs?

There are many kinds of milk on the market, including pure milk, flavored milk, yogurt, flavored flavored milk, fruity flavored milk, etc. In fact, among the above dairy products, only pure milk is suitable for making steamed milk eggs, especially for making fresh orange milk steamed eggs.

Because if the flavor of milk is too strong, it will completely cover the aroma of oranges. And the aroma of eggs will not be prominent, so we need to choose a suitable milk to sublimate this steamed egg.

So how to tell whether the milk is suitable for making desserts? We can look at the fat content in the nutritional table. If the fat content of milk is 3.6, that is, more than 3.6%, then this milk is very milky, so it is very suitable for making milk-based desserts. However, not every milk fat content on the market is above 3.6%, so we basically choose 3% or 2.5% as enough.

Summary: The above is my sharing of how to make fresh orange milk steamed eggs. I also shared my personal habits on how to choose oranges and milk.