Hello, the diet of patients with pancreatic cancer should pay attention to the proportion of carbohydrates, fat and protein. Carbohydrates should be the mainstay, the amount of fat and protein should be appropriate, and protein should be eaten that is easy to digest and absorb, such as For lean meat, eggs and fish, you should use reasonable cooking methods, such as boiling, stewing, boiling, steaming, boiling, boiling, etc. Do not use frying, deep-frying, stir-frying, etc. to prevent pancreatic damage due to excessive food fats. Excessive secretion of the pancreas.