Some rice cookers can cook vegetables.

First of all, we need to clean the rice cooker we commonly use. After drying it, the inner pot should be placed flat.

It is good to wash the vegetables you bought, but you don’t need to drain them too much, just wash them thoroughly. Because the temperature for heating the rice cooker is relatively high, some moisture is needed. That's just right.

Prepare the peanut oil, pour an appropriate amount of oil into the pot, then turn on the power of the rice cooker and select "Super Fast Cooking", because putting the peanut oil first can speed up the heat generation of the pot, so that reach the required temperature.

When the peanut oil is boiled, we should put the prepared dishes in time and proceed to the next step.

After the vegetables are put in, due to the relatively high temperature, it is easy to burn. In order to avoid this situation, use the prepared chopsticks to turn the vegetables in time. If the temperature is still very high, we can add an appropriate amount of warm boiled water, so that the cooked dishes will have a very good color and taste.

When the vegetables are soft and almost cooked, we can cover the pot and simmer for about 1 to 2 minutes, and finally serve it up and start eating.

Be sure to note that peanut oil will splash out when boiling, so protect your hands.

Add the appropriate amount of water according to the approximate temperature in the pot, so that the appropriate temperature can be maintained.