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Private braised chicken _ _ Mama's taste

Strawberry slow food

20 14- 12- 18

Private braised chicken _ _ Mama's taste

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Chicken with rich and delicious juice can eat several bowls of rice and smell the fragrance floating in the alley. This is the smell of mom!

material

700g boneless chicken leg.

carrot

A potato

A green pepper

Proper amount of salt

Yellow rock sugar 15g

Light soy sauce 4 teaspoons

Take a teaspoon.

An octagon

Clove with six petals

A teaspoon of white wine.

ginger slice

A teaspoon of sweet noodle sauce.

Chicken soup (water available) is appropriate.

Appropriate amount of mushrooms

step

Illustration of braised chicken in private house _ _ Mother's taste 1. Wash the chicken and cut it into pieces three centimeters thick.

Illustration of private braised chicken _ _ mother's taste 2. Slice mushrooms, potatoes, green peppers, carrots and ginger.

Illustration of private braised chicken practice _ _ mother's taste 3. Add oil to the pan, saute ginger slices, add chicken pieces and fry until golden on both sides.

Illustration of private braised chicken practice _ _ mother's taste 4. Pour chicken soup, chicken less than two centimeters, add mushrooms, soy sauce, yellow rock sugar, star anise, clove, sweet noodle sauce and white wine to boil.

Illustration of private braised chicken practice _ _ mother's taste 5. Skim off the foam and turn the heat down.

Illustration of private braised chicken practice _ _ mother's taste 6. Add potatoes and carrots, simmer for 30 minutes, add appropriate amount of salt, stew for 10 minute, and put green peppers when taking out the pot. Serve.

Private Braised Chicken Illustration _ _ Mother's Taste 7. end product

skill

You can use chicken legs with bones. If children eat them, it is still inconvenient to bring bones! Adding carrots is more nutritious, adding potatoes to cook together, and the starch in potatoes makes the juice thicker and bibimbap more delicious! Lilac and white wine have an unexpected good taste!

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poultry

lunch

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