Methods and effects of roasted meat with fresh lily in lung conditioning diet: home-cooked recipes, lung conditioning recipes, cough and asthma recipes, malnutrition recipes and techniques: raw materials of roasted meat with fresh lily: main ingredients: lily 300g, pork ribs (pork belly) 150g.

Seasoning: 20g of vegetable oil, 5g of soy sauce, 5g of cooking wine, 3g of ginger, 0g of sugar10g, 5g of green onion. The method of burning fresh lily meat: 1. Washing and peeling Lily, washing with warm water to remove powder, and then draining;

2. Wash the pork and cut it into small pieces for later use;

3. Put the vegetable oil into a pot, stir-fry the meat when the oil is heated to 50%, then add soy sauce, cooking wine, onion and ginger slices, cook until the soup is thick, and then add water to boil;

4. Turn to low heat until the meat is rotten, add lily and sugar, and wait until the soup thickens again. Recently, I often eat some authentic home cooking, such as fried beef with fresh lily. Many people like to eat fresh lily fried beef, which is nutritious, delicious and simple. It's simple for people who can cook. Although the method of this dish is relatively simple, people often ask how to cook beef stir-fried with fresh lily, and how to cook beef stir-fried with fresh lily. The main ingredients, ingredients and refreshments are prepared with oil and salt sauce. Want to make this fresh lily fried beef, just look at the following practices. The chef will teach you how to cook food. Fried beef with fresh lily made according to the following recipes can be taken out after meals, which is also a good choice for office workers to bring meals at noon. How to stir-fry beef with fresh lily vegetables and its efficacy: home-cooked recipes. Ingredients: beef, fresh lily, green pepper, ginger and garlic.

Method of frying beef with fresh lily: stir-fry green pepper in oil pan for later use.

After the beef is soaked in oil, a tablespoon of oil is left, and the ginger and garlic are fragrant.

Stir-fry ginger and garlic, stir-fry fresh lily.

Put the beef back in the pot.

Add sauce (soy sauce, oyster sauce, cooking wine, sesame oil, pepper, corn starch water).

Raw materials for fresh lily barbecue: main ingredients: lily 300g, pork ribs (pork belly) 150g.

Seasoning: 20 grams of vegetable oil, 5 grams of soy sauce, 5 grams of cooking wine, 3 grams of ginger, 5 grams of sugar 10, and 5 grams of onion teach you how to cook fresh lily roasted meat and how to cook fresh lily roasted meat 1. Washing and peeling Lily, washing with warm water to remove powder, and draining;

2. Wash the pork and cut it into small pieces for later use;

3. Put the vegetable oil into a pot, stir-fry the meat when the oil is heated to 50%, then add soy sauce, cooking wine, onion and ginger slices, cook until the soup is thick, and then add water to boil;

4. Turn to low heat until the meat is rotten, add lily and sugar, and wait until the soup thickens again.