First of all, Guanyun's bean curd brain is one of the signature dishes of the town. Tofu brain is fragrant and smooth, and with the rich and varied ingredients, every bite is a taste enjoyment. It is said that the secret recipe of tofu brain here is to boil soybean milk into tofu flower first, then add some light ingredients such as salt water, oil tofu, sugar water and coriander, and finally present a bowl of appetizing delicious food.
Secondly, Guanyun also has a mouth-watering food-Su-style roast duck. Different from Beijing roast duck, Su-style roast duck is a kind of fat and tender Long Island duck with crispy skin and tender meat and a long aftertaste. The production of roast duck needs to be improved. Scrape the duck first, then marinate and roast it, and finally cut it into thin slices, and enjoy it with onion ginger sauce and steamed cakes, which has a unique flavor.
Finally, I recommend a simple but delicious snack-Guanyun fried dumplings. The fried buns here are more delicious than ordinary Chinese cabbage meat buns. The secret is to master the heat, so that the fried foreskin is crisp and fragrant, and the stuffing is rotten and juicy. The fried bag with golden appearance and the shape of a pot helmet has a unique flavor, which greatly increases people's appetite. Walking in the bustling streets and lanes, the aroma of fried buns came to the nose, attracting countless diners to stop and taste.
In a word, Guanyun's delicious food is colorful and unique, which is worth a try. Billion gambling has begun, but the sound is still vigorous, constantly inheriting food and adding color to Guanyun's history and culture.