Cuisine and functions: home-cooked recipes, low-temperature environment recipes for people working in fattening recipes, craftsmanship: Fried crispy chicken (2) Ingredients: Main ingredients: 500 grams of hen

Accessory ingredients: 00g chicken chop

Seasoning: 15g sesame oil, 75g soy sauce, 50g rice wine, 10g MSG, 10g cinnamon, 2g pepper, 5g Amomum villosum, 3g star anise, 1g fennel, 15 grams of green onions, 5 grams of ginger, 75 grams of vegetable oil

Features of Crispy Chicken (2): The chicken is crispy and fall off the bones, with a fresh and mellow taste. How to make crispy chicken (2):

1. Slaughter the chicken, open the back, remove the internal organs, and chop off the beak and claws;

2. Cut the chicken breast with the heel of the knife , cut into the abdominal cavity a few times, and then wash with water;

3. Mix the sesame oil, soy sauce, Shaoxing wine, monosodium glutamate, cinnamon, pepper, amomum villosum, aniseed, fennel, green onion, and ginger thoroughly;

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4. Rub the whole body of the chicken with seasonings, marinate it for 2 to 3 hours, steam it until tender and take out the pureed soup;

5. Grill it, stir fry it, and pound it. ㄔ诩?穷br /> 6. Add a tablespoon of oil and heat it until it is 80% hot, then fry the chicken until golden brown and take it out;

7. Pat it a few times with a spoon, or use a Place on a clean release mat, press loose with your hands, and serve on a plate.