Exercise:
1. Wash the fresh lotus leaves, cut them into large pieces, and then let the water boil in the pot. After the water boils, cook for about 5 minutes. Take out the lotus leaves and leave the water for later use.
2. Add the right amount of rice and start cooking porridge. In summer, people tend to cook porridge, and the ratio of water to rice is generally 10: 1.
3. Add rock sugar when the porridge is cooked until it is thick, and the rock sugar will melt. Fill a bowl, sprinkle with walnuts and medlar, and it looks better. Raisins are good, too
PS 1: Lotus leaves have a faint fragrance, which is easy to volatilize. I have seen another method on the Internet: cook the porridge first, and then cook the washed lotus leaves on the cooked porridge for a few minutes, so as to retain the fragrance of the lotus leaves to a greater extent. Try this method next time. PS2: Generally speaking, cook porridge with high fire until the rice feels a little blooming, and then turn on the high fire slightly. Or wash the rice cooked with porridge and soak it in water in advance, and then cook porridge with water, but don't throw away the soaked rice.
Put it in the refrigerator after cooking and you can drink it. It's lotus leaf ice porridge That's great.