material
200 grams of lean meat (tenderloin); 56 auricularia auricula; Half a carrot; 2 green peppers; 2 slices of ginger; 56 cloves of garlic; 1 tbsp bean paste; Bacon: a little salt; 1 tablespoon soy sauce; Half a spoonful of cooking wine; Egg white1; Half a spoonful of pepper; Appropriate amount of starch; Fish sauce: 2 tablespoons soy sauce; 2 spoonfuls of vinegar; Sugar 1 spoon; Clear water 1 spoon; Starch (I don't like sticky, so I didn't add it) 1 spoon.
working methods
Wash and shred the meat, add seasoning, and the spoon is so big.
Marinate for more than ten minutes
Soak auricularia auricula for 4-5 hours, remove the roots and tear it into pieces, shred carrots and green peppers, shred ginger and garlic for half use.
Prepare fish sauce
Heat oil in the pan, slice the shredded pork, and take it out for later use.
Hot oil, stir-fried ginger and garlic, red oil (such a big spoon) stir-fried with a tablespoon of Pixian bean paste, stir-fried with fungus, green pepper and carrot for half a minute, and stir-fried with shredded pork for half a minute.
Pour in the fish-flavored sauce, stir well (add some salt when it feels light), and take out the pan.
Dried pork, home-cooked dish.
material
Shredded pork125g; 4 pieces of dried incense; 1 green pepper; 30ml soy sauce; 5 ml soy sauce; Proper amount of raw flour, oil and garlic.
working methods
Mix shredded pork with soy sauce and raw flour, add more soy sauce and stir until all the meat is absorbed by soy sauce. Slice garlic, shred dried garlic and shred green pepper. Mix raw flour with water and stir well.
Clean the pan with proper amount of oil. Don't wait for the oil to get hot before pouring the shredded pork. Spread it out slowly. When the oil temperature becomes hot and the meat is cooked, immediately leave the oil and take it out.
Put garlic and dried coriander into a pot, pour in soy sauce and stir well.
Put the shredded green pepper into the pot and mix well (be careful not to fry the green pepper to death, this step takes 2-3 seconds).
Add shredded pork and mix well.
Pour in corn starch water and thicken.