Ash cake
The ice is cool and slippery. Pour some honey water or brown sugar water to make it taste more delicious.
Sanbao honey juice
It is mainly composed of purple potato, yam and taro, and it is very delicious to add some honey. It is a necessary dish for Yangchun people to go to food stalls.
Pig intestine busy
It is made by steaming rice slurry into a large, thin and smooth "mother skin", then adding peanuts, sesame seeds and bean sprouts into the "mother skin" and rolling it up. Sprinkle peanuts, soy sauce and Chili sauce when eating, which will make you eat more fragrant!
Lingxiao pork knuckle
Lingxiao pig's hand is carefully made by the chef and floats with Lingxiao's unique mountain spring water. Crispy, smooth and refreshing, without greasy feeling, comparable to the famous "Baiyun Pig Hand".
Ling Xiao Bai Xue
Lingxiao Baixue, also known as landscape tofu, is carefully processed with Lingxiao's unique spring water. Sweet, tender and delicious.
steamed bread
When I was at school, my favorite breakfast was steamed bread. The rich soup is simply fascinating, with thin skin and many fillings, which makes people drool. Compared with the outside, the biggest difference of Yangchun's steamed stuffed bun is that there is more meat in it.
Qingshuigou
"Dog meat rolls three times, and the fairy is unstable." There are many ways to cook dog meat. In Yangchun, especially Spring City, "Qingshui Dog" is the most popular. If it is accompanied by a glass of beer, it will be as happy as a fairy.
Aikui
It is mainly made of mugwort leaves and flour, usually filled with peanuts or sesame seeds, with attractive color, fragrant smell and delicious taste.
Mom Peter Pan
It is made of glutinous rice flour, covered with mung beans and peanuts, and then printed with "mother seal". There are sweet and salty flavors, mainly glutinous rice, peanuts (salty) and mung beans (sweet), and relatives will also make them as gifts when they have happy events (such as getting married and having children).
Bozaijue
When it comes to Yangchun cuisine, the most classic and representative one is the pot-shaped gizzard, which tastes smooth and elastic, and the sauce is overflowing. There are also three flavors to choose from: white gizzard, taro gizzard and yellow sugar gizzard. You can't stop talking.
Fried snail
Snails are found in many places, each with its own characteristics. For example, in Yangchun, we like to stir-fry snails with perilla pepper, which is a necessary dish for snack stalls.
Chunwan chestnut
Chunwan Town is the only chestnut producing area in Yang Chun, which is ripe once a year. Due to the special climate and soil, its appearance is black and its color is shiny, like a layer of oil, also known as oil chestnut. It is characterized by golden yellow meat, crisp and powdery, fragrant and loose taste.
water chestnut
Mashuiju, known as one of the four famous oranges in Guangdong, is famous in the national market for its beautiful appearance, thin skin, small stone and sweet juice.
Sugar sweet potato
The taro produced in Yangchun is comparable to the taro produced in Lipu, Guangxi. The taro made of sugar is another way to eat and brings another taste. Taro melts in the mouth and has a unique crisp and sweet feeling.
Gangmei preserved duck
High-quality duck is made by traditional handicraft, which has the characteristics of bright color, mellow and delicious, and the quality of preserved duck in autumn and winter is the best.
Yangchunhong litchi
Yangchunhong litchi is mainly produced in Chuncheng, and has been cultivated since the Ming Dynasty, and now it has developed to 1000 mu. The flesh is crystal clear, thick, sweet and dry. When peeling without damaging the pulp, put it gently and the paper will not get wet.
Amomum villosum sparerib
A common dish on the table of Yangchun people is delicious and appetizing, and has the functions of eliminating dampness and appetizing, warming spleen and stopping diarrhea, regulating qi and preventing miscarriage.
Beef brisket powder
Beef brisket powder is available in many places. I believe everyone has eaten it, but the taste of Yangchun will be more pure and authentic than other places. Recalling the past, the smell still lingers on my lips.