2. Wash the rice and steam it in the rice cooker.
3, abalone washed, oblique knife.
4, rape, mushrooms, broccoli, washed, cut mushrooms with a flower knife, cut mushrooms into pieces.
5. Cut the bottom of rape and tear it in half. Cut ginger into Jiang Mo.
6. Boil a pot of boiling water. After the water is boiled, add mushrooms and broccoli for 30 seconds, then take out the broccoli and soak it in cold water. Add rape, blanch for 30 seconds, remove and soak in cold water with mushrooms.
7. After blanching the vegetables, add a tablespoon of cooking wine, add abalone to blanch for 30 seconds, and remove for later use.
8. Heat oil in a hot pot, saute Jiang Mo, add chopped mushrooms and stir well. Add oil consumption, steamed fish drum oil, one tablespoon of cooking wine and white sugar, stir well, and then add half a bowl of boiling water. When the soup is thick, add mushrooms and abalone, stir well, cook for 2 minutes, and turn off the heat.
9. Fill the rice in a small bowl, slightly compact it, add rape, broccoli, mushrooms and abalone, and pour in the soup. You can enjoy it.