Ingredients: Sydney, red wine, rock sugar.

Exercise:

1. Peel Sydney, cut in half and cut into pieces;

2. Add a small amount of mineral water and red wine to boil. Put the sliced Sydney and rock sugar into the pot. When the pear turns red, cool it from the fire.

Second, red wine chicken wings

Ingredients: chicken wings, wine, carrots, salt, cooking wine, chicken essence, pepper, soy sauce, ginger, onion, pepper, soup stock, cooking oil and water starch.

Exercise:

1. Wash chicken wings and marinate them with salt, cooking wine, soy sauce, ginger and onion for 20 minutes.

2. Wash and peel carrots and blanch them in boiling water for later use;

3. When the oil temperature is 40% hot, pour in the chicken wings and stir fry until the color is the highest. Add red wine, broth, soy sauce, ginger, onion, pepper, carrot, salt and chicken essence, and turn to low heat for 30 minutes until the chicken wings are soft and rotten and the starch is thickened.

Third, red wine steak.

Ingredients: beef, garlic cloves, red wine, onion, black pepper, salt.

Exercise:

1, beef washed and sliced, garlic and onion minced;

2. Add black pepper, salt and red wine to marinate 1 for 2 hours, wrap a layer of water starch, put oil in the pot and fry for seven times;

3, put a little oil in the pot, add minced garlic and chopped green onion, stir-fry the fragrance, pour red wine, add black pepper and a little salt, and pour it on the steak for a few minutes.