peanut

200 grams

pak choi

100g

condiments

oil

Proper amount

salt

Proper amount

step

1. A small bowl of peanuts and two Chinese cabbages.

2. add a little oil to the cold pot, add peanuts when it is 50% hot, and change to a small fire.

3. Stir fry repeatedly, stir fry slowly on low heat.

4. Stir fry until the peanut coat turns red, and the peanuts inside are white and tender. At this time, the peanut coat can't be worn off immediately, but it can be taken out of the pot to cool, and the peanuts will be crispy and just right.

5. Wash the Chinese cabbage repeatedly, soak it in a little salt for more than 10 minute, take it out, control the moisture, and cut it into sections.

6. Chinese cabbage, peanuts, put a little salt and sesame oil, a little vinegar, and mix well.

7. A beautiful and delicious cold dish will do. It is delicious.