Ingredients: noodles, lean meat, bean sprouts, carrots, garlic, shallots, salt, soy sauce and peppers.
Production method:
Shake the bought noodles loose first, then pour an appropriate amount of cooking oil into the pot to heat them, and immediately turn the noodles to low heat and fry them slowly. At this time, there is no need to worry. If the noodles are hard when fried, remember to use chopsticks to pick them up, so that each noodle is basically heated evenly. Fry until slightly Huang Shi, then turn the noodles over, and then take out the pan for later use.
At this time, we will deal with other side dishes, rinse the bought lean meat with water, cut it into minced meat with a knife for later use, peel carrots and cut them into filaments, cut peppers into sections, cut garlic into powder, and rinse the bean sprouts with water. Then, pour a proper amount of cooking oil into the pot, heat it, add chopped lean meat and minced garlic, stir fry, and then put carrots, peppers and bean sprouts into the pot together. When the vegetables become soft, you can pour soy sauce and salt.
Then, after the pot is boiled, add the previously fried noodles. You don't need to stir the noodles first, just put the noodles directly on the dish, turn the fire to medium heat, cover the lid and simmer for about 5 minutes. At this time, the soup in the pot is almost dry, and the noodles have absorbed enough soup to soften. Let's take the last step to collect the juice. Put the noodles on the fire and stir-fry them quickly. Generally, you can't cook until the noodles and soup are completely blended.
After eating such delicious and simple fried noodles, is it particularly simple? So the fried noodles are fried directly. If it is cooked before frying, the noodles are not only tasteless, but also stick to the pot when frying. I believe many people have made mistakes in this step before. No wonder fried noodles are not delicious. Have you learned the above methods of fried noodles?