Ingredients: a duck, 1 tablespoon of salt (20g), one tablespoon of black pepper (20g), 1 cup of sugar (200g), 6 cups of water (1500g) and 3 tablespoons of honey (60g). The specific steps are as follows:

1. Wash and dry the duck, spread it evenly on the surface and inside with salt and black pepper, and put it in the refrigerator overnight.

2. The next day, find an empty wine bottle, put the duck on the bottle and keep it upright.

3. 1500g water and 200g sugar are boiled, and the boiled sugar water is poured on the duck. After pouring, the duck skin will become smooth and firm.

4. Put the duck in the refrigerator to dry. Wrap the wings and calves with tin foil, preheat the oven to 350F/ 180C, brush a layer of honey every 20 minutes after taking out, and bake for 80- 100 minutes according to the size of the duck.

5. After baking, you can slice it, eat it directly, or eat it with cucumber and bread.

Reference: Baidu encyclopedia-roast duck