Ingredients: bass 1 strip (625g), braised fish 1 strip, ginger 1 root, onion 1 root.

1. Wash the perch, cut the ribs with a knife, put the fish on a plate, and spread ginger slices on the fish.

2. put the fish in the middle and lower layers of the steaming oven without preheating. Turn on the pure steaming function, 100 degree steaming 13 minutes.

3. After the fish is steamed, pick out the ginger slices, pour out the fishy water in the fish dish and spread the onion on the fish.

4. Pour the steamed fish with soy sauce in a small bowl on the fish.

5. Just pour the hot oil on the onion part of the fish dish. The steamed fish not only tastes tender and smooth, but also has no fishy smell.