Eggs (quantity is self-determined), pepper, aniseed, cinnamon, brown sugar, white sugar, salt, soy sauce, soy sauce, chicken powder.

working methods

1. Cook the eggs, cool them and peel them.

2. Brush the wok clean and put the eggs in the wok. At the same time, you can put pepper, aniseed, cinnamon and fragrant leaves in the wok.

3. Pour the right amount of soy sauce into the pot. The main function of soy sauce is to color the marinated eggs. In fact, many times, when we cook braised pork ribs, we will fry them in sugar. In fact, soy sauce is the sugar color made by the assembly line, which is convenient and easy to use.

4. Pour water into the pot, and the amount of water shall be subject to the eggs. Fire, boil water and taste salt water. Add appropriate amount of soy sauce, salt, brown sugar and white sugar, and after tasting, you can continue to marinate eggs with fire. After about five minutes, you will see that the eggs in the pot have turned into beautiful sauce red. Continue to marinate with fire. Turn off the fire after about ten minutes, pour the gravy and eggs into a large bowl, and let the eggs soak in the gravy and be ready to eat. But the longer the marinade is soaked, the more delicious the eggs will be.

Ps: When boiling eggs, be sure to put them in cold water. At the same time, it is best to soak the eggs in cold water for a while first, so that the eggshells will not break during cooking. In the process of boiling eggs in salt water, the eggs should be reacted with a frying spoon every once in a while in order to make the eggs more uniform in color.

material

Eggs, gravy

working methods

1. Wash the eggs, put cold water in the pot, turn off the fire for about 5 minutes after boiling on medium and small fire, and shell them after the water cools.

2. After the marinade is boiled, add the shelled eggs, cover, turn off the fire and soak for more than 8 hours.