The color of bamboo paste is very similar to that of sweet noodle paste, but it is more mellow than sweet noodle paste. Sweet noodle sauce is also a kind of sauce that we often eat in our life, especially when we eat roast duck. Sweet noodle sauce plays a particularly important role. It can fully release the delicacy of duck meat, so sweet noodle sauce is mostly used for cooking or dipping. Bamboo sauce has many uses, such as bamboo chicken, bamboo trotters, bamboo goose, bamboo beef offal and so on. The meat stewed with vermilion sauce has no fishy smell at all, but it will be more mellow and delicious.
Today, let's share a method of making pig's trotters with columns. First, prepare three pig's trotters, clean the hairs on them, cut them into pieces and set them aside for later use. Heat the oil in the pot, add appropriate amount of onion, ginger, garlic and dried pepper to stir-fry, then add chopped pig's trotters, stir-fry until the surface changes color, and then add about 30g of pillar sauce to stir-fry quickly and evenly, which can not only stimulate the sauce flavor of the pillar sauce, but also make the pig's trotters color. Add boiling water until it doesn't reach the pig's feet, then pour it into the pressure cooker and stew for about 30 minutes. If there is no pressure cooker, you can also put it in an ordinary pot and stew it for about an hour.
Pour the squeezed pig's trotters into the pot, then open the fire to collect the juice, and add the right amount of salt and sugar to taste. After that, the food can be served. The prince pig's feet made by this method are very delicious and beautiful, bright in color and soft in taste, and are excellent companions for rice. If you want to make other delicious dishes with bamboo sauce, you can refer to this delicious making method, and the basic steps are similar.