Salted fish are made from different kinds of fresh fish. It tastes much harder than fresh fish, but it tastes more fragrant. Salted fish is a kind of pickled food. Don't eat too much at a time. You can stew salted fish and eat it later. It tastes good. Here's how to cook it.

To make braised salted fish, you need to prepare some garlic, white wine, ginger, onion and white sugar, which are very delicious. Water starch, oil, salted fish, peanuts and fried fish are soaked in clear water for two hours. You can add some vinegar to soak it properly and then wash it with warm water. Peanuts also need to be soaked at the same time. Cut the fish into pieces, prepare some seasonings, cut ginger, cut onion, and cut gelatin into powder. Add a proper amount of oil to the pot, stir-fry shallots and ginger, add fish pieces, add a proper amount of good wine, stir-fry until the fish pieces change color, add a proper amount of sugar, add some boiled water, add peanuts, boil them, pour them into a casserole, then cook for 30 minutes with low fire, then collect the juice with high fire and add some water starch to serve.

Stewed eggplant with salted fish

To cook salted fish and eggplant stew, you need to prepare some pepper, sugar, starch, oyster sauce, soy sauce, cooking wine, ginger, onion, salad oil, pork, salted fish and eggplant. Wash eggplant and cut into strips, dice salted fish, slice ginger, cut some chopped green onion, ginger and cornflour, add appropriate amount of water and stir well, and add appropriate amount of oil to wok. The remaining base oil is used to fry salted fish until both sides are golden. When frying salted fish, you must put ginger to avoid fishy smell. After the salted fish is fried, take it out, wash the pot, and put some new oil in it. It doesn't need much. Stir-fry shallots and ginger, then add some minced meat and some cooking wine. When the meat changes color, you can add salted fish and eggplant, and then add some pepper, sugar and oyster sauce.

How to cook salted fish

You can make salted fish and braised pork. You need to prepare some salted fish, pork belly, soy sauce, yellow wine, rock sugar, ginger and chives. Cut the pork belly into pieces, blanch it with cold water, wash the salted fish and soak it in water to remove some salty taste, and then cut it into small pieces for later use. Add an appropriate amount of oil to the pot, add the broken rock sugar, stir-fry with low fire until it melts, then stir-fry ginger slices and shallots until fragrant, add appropriate amount of yellow wine and soy sauce, stir well, pour in appropriate amount of water, boil with high fire, stew with low fire for 60 minutes, and finally collect juice with high fire for eating.

You can also make steamed salted fish. You need to prepare oil, sugar, soy sauce, rice wine, Chili noodles, garlic, ginger, onions and salted fish. First, wash the raw ginger and onion, remove the garlic skin, then chop it, wash the salted fish and cut it into sections, wash it with rice for several times, then control the water to dry, put it in a bowl, and add some Chili noodles, garlic, ginger and onion.

You can also make braised salted fish slices, prepare green pepper, star anise, dried pepper, pepper, bean paste, soy sauce, sugar, soy sauce, vinegar, salted fish slices, pepper and ginger slices, stir fry in a pan, then take out pepper, add bean paste to salted fish, stir fry until golden brown, add vinegar and soy sauce, and add vinegar.

How to preserve salted fish

You can put it in a sealed bag first, wrap it and keep it in the refrigerator. If the salted fish is bigger, you can cut it into pieces and put it in. You can also sprinkle some cloves, ginger and peppers on salted fish and store them in a dry, ventilated and cool place. Garlic slices are laid under the jar, salted fish are put in, covered tightly, and can also be stored for a long time.