Ingredients: 500g prawn.
Accessories: half a bowl of beer, sugar 15g, cooking oil, minced onion and ginger.
The first step of making beer shrimp is as follows:
1. Cut the whiskers and feet of prawns. Remove the shrimp sausage at the back and the black bag on the head, wash and drain for later use. Slice onion and ginger.
2, the oil pan is hot, saute shallots and ginger, and stir-fry prawns for a while.
3. After seeing that all the shrimp shells are fried red, pour in beer, add sugar and salt, cover and cook for 2 minutes.
4, code plate, you can taste this colorful, sweet and fragrant beer shrimp.
Second, the practice of beer shrimp
Raw materials: live prawn, coriander, bean sprouts, carrots and dried peppers.
Accessories: salt, thirteen spices powder, onion, ginger, garlic, soy sauce, sugar, cumin powder, soy sauce and beer (appropriate amount each).
The second method of beer shrimp is as follows:
1, after cutting off shrimp tongs, shrimp whiskers and shrimp feet, wash shrimp, slice onion and ginger, and mince garlic;
2, celery leaves and roots are removed, washed and cut into sections. Remove the roots of bean sprouts and wash them, peel and cut carrots into strips;
3. Heat the wok, add oil to heat it, add onion and ginger slices and dried Chili peppers to stir fry (I put them whole, and I can chop them if I like spicy food);
4. Stir-fry prawns until they become discolored, and stir-fry them evenly with soy sauce, soy sauce, salt and sugar;
5. Pour a can of beer, add thirteen spices powder, bring to a boil, and turn to medium heat to cook for 10 minutes until the shrimp tastes delicious;
6. Stir-fry bean sprouts, carrots and celery until soft, and then stir-fry cumin powder and minced garlic evenly.
Third, the practice of braising beer shrimp.
Material: 250g of sea shrimp.
Accessories: oil, salt, onion, garlic, pepper, star anise, dried pepper, cooking wine, sugar (appropriate amount).
The steps of stewing beer shrimp are as follows:
1. Wash the shrimp, control the water content and have a bottle of beer.
2. Stir-fry onion, ginger, garlic, pepper, star anise and dried Chili in hot oil.
3. Add prawns and stir fry
4. Stir-fry the sea shrimp until there is no water. Stir-fry until dry, so that the shell and meat can be separated, and it will be more delicious and convenient to eat when cooking in the future.
5. Pour a bottle of beer, preferably a little more shrimp, and then add cooking wine, soy sauce, sugar and salt.
6. Bring the fire to a boil, and cook it slowly over medium heat until the flavor is rich and the soup becomes thick.
7. Take it out and put it on a plate.
Fourth, the practice of spicy beer shrimp
Ingredients: 6 fresh shrimps, 3 red peppers, 1 garlic, 2 slices of ginger and 3 teaspoons of beer.
Seasoning: 2~3 drops of Chili oil, a little Chili powder, a little coriander and onion, a little salt and chicken essence.
The steps of spicy beer shrimp are as follows:
1. Chop pepper, garlic, ginger, coriander and onion, and add a little salt, chicken essence and beer to make a sauce.
2. Cook the shrimp, supercool the river, and then shell it.
3. Pour beer bubbles 10 minutes.
4. After the oil is heated, fry the shrimps on both sides.
5. Put the shrimp on the tin foil and add the right amount of sauce.
6. Bake in the oven (250℃ on fire and 200℃ off fire) for 3 minutes.
Five, the practice of spicy beer shrimp
Ingredients: 20 fresh prawns.
Accessories: 6 tbsps of beer, 3 tbsps of chili oil, 2 tbsps of cooking wine, 2 tbsps of salt 1/3 tbsps of sugar 1/2 tbsps of pepper 1/2 tbsps of chopped green onion, 2 tbsps of cooking oil and Jiang Mo.
The steps of spicy beer shrimp are as follows:
1, shrimp shell, shrimp line.
2. Marinate with cooking wine for 30 minutes.
3. Boil the cooking oil in the pot, turn to medium heat, add pepper and Chili sauce and saute until fragrant, then add onion and ginger flowers.
4. Add shredded bamboo shoots and stir fry for about 1 min.
5. Add the shrimp and stir fry gently until the shrimp begins to turn red.
6. Add salt and sugar and mix well.
7. Pour the beer in three times, and drain the juice after each pour.
8. Compared with the beer poured in last time, it is a little dry, leaving some soup.