condiments

Salted duck (cooked)150g, carrot100g

condiment

Appropriate amount of salt, garlic and blended oil.

Practice of fried rice with duck meat

1. A bowl of overnight rice

2. Dice the duck, carrot and garlic.

3. Heat the pan and cool the oil. First, put the diced carrots into the pot and stir-fry them a few times.

4. Then pour the diced duck into the pot and stir fry.

5. Then pour in the rice and stir well.

6. Finally, add minced garlic, stir well and take it out of the pot.