The method is simple. First, cut the chicken wings into pieces and wash them. Put the pot on the fire. Put the chicken wings into the pot one by one, and try not to stack them. Then, add cola and soy sauce. The theoretical ratio is 1: 1. If the soy sauce is salty, you can put less total amount and cover the chicken wings. Then, for the first time, it is best to stew it in medium heat. When the soup is collected, you can turn it over. It's almost time to cook. You can ask me if you don't understand anything. I like that smell very much and learned a trick. Braised ribs are also a little sweet. I hope my answer can help you ~ ~