Flour [Figure] 250 grams of flour

Water125g

2 grams of salt

Surface alkali 1/4 spoon (can be omitted)

shredded meat

Onion ginger

Spinach [Figure] Spinach is similar to food.

Proper amount of soup

Cooking wine [figure] cooking wine

MSG [Figure] MSG phase grams of food

Sesame oil [figure] sesame oil

Recipe practice:

The method of noodle soup is illustrated as 1 1. Flour 250g, water 125g, salt 2g, flour alkali 1/4 tablespoons (omitted), knead 10 minutes, and simmer for 30 minutes.

Illustration of noodle soup practice 22. Skim the powder up and down and roll it into large pieces.

Illustration of noodle soup practice 33. The surface is covered with thin powder, anti-sticking, and rolled tightly from one end.

Illustration of noodle soup practice 44. Roll it like this.

Illustration of noodle soup practice 55. Cut from one end with a sharp knife.

Graphic illustration of noodle soup practice 66. Cut to the other end

Graphic illustration of noodle soup practice 77. Cut it in half in the middle.

Illustration of noodle soup practice 88. Cut into diamond blocks in turn.

Illustration of noodle soup practice 99. Expand for use

Illustration of noodle soup 10 10. Shredded pork, shredded onion and ginger, blanched spinach are supercooled, squeezed dry and cut into sections.

Illustration of the method of noodle soup111. Proper amount of broth

Illustration of noodle soup 12 12. Stir-fry shredded chives and ginger in a pan.

Illustration of noodle soup 13 13. Stir-fried shredded pork with a little cooking wine.

Illustration of noodle soup 14 14. Add enough boiling water, boil and add broth.

Illustration of noodle soup 15 15. Cook on medium heat for two or three minutes to thicken it.

Illustration of noodle soup 16 16. Add noodles and cook for two minutes.

Illustration of noodle soup 17 17. Add spinach and salt, finally pour in the egg mixture, and add a little monosodium glutamate and sesame oil to taste.