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How is the most delicious dish-Di San Xian made?
Di San Xian is an appetizer and a common home-cooked dish in Northeast China? The recipes shared today are very simple, and Xiaobai can master them easily.

Materials?

Eggplant (length) 1

2 green peppers

Two potatoes

2 tablespoons starch

Proper amount of salt

3 tablespoons soy sauce

Soy sauce 1 spoon

Fuel consumption 1 spoon

Sugar 1 spoon

Super-cooked three fresh practices?

Prepare materials

Eggplant? A potato? Two green peppers and two.

Three grains of garlic, soy sauce, soy sauce, oil-consuming salt, sugar and starch.

Cut vegetables

Peel the potatoes and cut them into hob blocks.

Eggplant cut into hob blocks

Cut the green pepper into small pieces

Dry starch sticks to the surface of eggplant.

Put a spoonful of dried starch into the cut eggplant and stir it evenly by hand.

Letting dry starch adhere to the surface of eggplant can reduce the oil absorption of eggplant.

deep-fry

Put more oil in the pot and stir-fry the vegetables when the oil is hot.

Saute eggplant for about 3 minutes.

Fry potatoes for about 5 minutes until they turn golden brown.

Stir-fried green pepper 10 seconds.

Mixed sauce

Prepare a small bowl with half a bowl of water, three scoops of soy sauce, two scoops of oil consumption, one scoop of soy sauce, one scoop of sugar, one scoop of starch and a little salt.

Put a little oil in the pot, add garlic and stir-fry until fragrant.

Pour in the sauce

Then pour in the fried vegetables.

Stir thoroughly and evenly, and then collect the juice over high fire.

The three delicacies of super dinner are ready.

skill

The amount of seasoning is adjusted according to personal taste.

Because of oil consumption, soy sauce is salty, so put less salt.