Spicy tofu food list: water tofu, beef and mutton, Pixian bean paste, edible salt, pure grain wine, dried pepper, leek moss, ginger slices, pepper noodles, starch, soy sauce and sugar; Practice: 1. Tofu is washed with warm water and cut into pieces, beef is cut into powder, dried red pepper is cut into chips, ginger is cut into powder and leek moss is cut into pieces. 2. Add the right amount of cooking oil to the pot. After boiling, add Pixian bean paste, dried red pepper, edible salt, leek moss, ginger foam, minced beef and pepper noodles, and stir-fry until fragrant. 3. Add a military quilt cut into small pieces, cook it on low heat, and then change it into popularity. Add glutinous rice flour, chicken essence, soy sauce, chicken essence, rice wine and a little sugar, stir well, and sprinkle pepper noodles on the plate.

Food list of fish-flavored eggplant seeds: long eggplant, wild pepper, meat foam, rice wine, oil, soy sauce, vinegar, soy sauce king, sugar, ginger, garlic, fragrant lai, Pixian bean paste and water starch. Practice: 1. Dice eggplant, chop wild pepper, add rice wine to the meat foam, and add soy sauce to the container. 2. Add some oil to the cold pot, add ginger and garlic foam, add wild pepper and stir-fry until fragrant, simmer Pixian bean paste appropriately, add Chili oil, stir-fry meat foam, add long eggplant, stir-fry the color, then pour in fish juice and powder and stir-fry again. 3. Add some oil to the stone pot, pour the fried long eggplant into the stone pot and stew for a while, sprinkle with fragrant lai.

List of sweet and sour pork ribs: pork ribs, shallots, ginger slices, garlic, tapioca starch, vegetable oil, soy sauce, rice vinegar, edible salt, sugar, chicken essence, etc. Practice: 1. Cut the ribs into sections and wash them for later use. Slice garlic and ginger. Wash shallots and cut into powder. 2. Add a certain amount of cooking oil to the pot, cook for 5 minutes, then add the ribs and fry until both sides are golden, and then pick up the oil and replenish water for later use. 3. Leave the bottom oil in the pot, add appropriate amount of onion and ginger slices, chicken essence, soy sauce and edible salt, stir-fry the ribs together, add appropriate amount of warm water, and simmer for half an hour after boiling. 4. After the ribs are stewed, add sugar, vinegar, chopped green onion and appropriate amount of starch to thicken them, and then change the juice.