Taste: Sweet technology: boiled red bean soup. Material: main ingredient: 3000 grams of red beans.
Seasoning: 200 grams of sugar teaches you to make red bean soup. How to make red bean soup delicious? Wash the red beans first, add water and boil them with strong fire, then cook them with slow fire until they are crisp and rotten, and then add sugar to boil them. Tips-Health Tips:
This soup has the functions of clearing away heat and relieving summer-heat, promoting diuresis and invigorating stomach, and tonifying liver, spleen and kidney, and is suitable for puffiness, edema, dysuria, etc. Candidates work too hard, resulting in bad stomach, more urine and less urine. This soup can be an ideal health care product, can also be used as a snack, and can also be eaten by patients with chronic hepatitis or gastritis.
Diuretic stomach, edema and edema, chronic hepatitis.
Pie-food phase grams:
Red beans: Carp and red beans cooked together have diuretic and detumescence effects, and have a good effect on treating nephritis and edema. However, because of its strong diuretic function, normal people should avoid eating both at the same time and try to eat them every few hours. Whether we can eat together varies with people's physique.
The practice of winter melon soup introduces the cuisine and its effects in detail: diuretic diet, children's diet, heat-clearing and detoxicating diet and heatstroke prevention diet.
Taste: Salty and umami. Craft: Boiled winter melon soup. Ingredients: 500g wax gourd, 50g pork (lean meat).
Seasoning: soy sauce 10g, monosodium glutamate 2g, salt 2g, sesame oil 5g, lard (refined) 25g and onion 5g to teach you how to make winter melon soup. How to make winter melon soup delicious 1. Peel the wax gourd, remove the pulp and wash it, and cut it into pieces 2 cm wide, 3.3 cm long and 0.7 cm thick.
2. put lard in the soup pot and heat it on the fire. Add chopped green onion to wok, wax gourd, sliced meat, appropriate amount of boiling water, soy sauce and salt, and cook until wax gourd is cooked and rotten. Skim off the floating foam, add monosodium glutamate, pour in sesame oil, and take out the pan. Tips-Health Tips:
Fresh and tender, clearing away heat and promoting diuresis.
The method of frying snails introduces the cuisine and its effects in detail: Guangdong diuretic formula, heatstroke prevention formula and heat-clearing formula.
Taste: Douchi flavor technology: fried snail making material: main ingredient: snail 500g.
Seasoning: 35g douchi, garlic (white skin) 15g, 4g salt, 3g perilla leaves and 25g vegetable oil. The characteristics of fried snails are: the snail juice is fragrant, and the snail meat is soft, smooth and delicious. Teach you how to cook fried snails. How to make fried snails delicious? 1. Put the snail in a basin and soak it in clear water for three days. Change the water two or three times a day. Finally, wash the snails and chop them off.
2. Mash fermented soybean, garlic and perilla leaves together;
3. Heat a wok with high fire, add oil, add lobster sauce, garlic and perilla, stir-fry until fragrant, and serve;
4. Wash the wok, heat it with high fire, add the oil, pour in the snail, then stir the salt evenly with clear water, pour it into the wok and stir it evenly, cover it for about 3 minutes, add the broken lobster sauce, garlic and perilla, stir it once, cover it for about 3 minutes, and stir it until it is cooked. Tips for making fried snails: 1. Spicy people can put a little pepper to taste better;
2. You can use seafood sauce and column sauce instead of lobster sauce. Pie-food phase grams:
Snail: Snail meat should not be eaten with Chinese medicine gecko and western medicine oxytetracycline; Not suitable for eating with beef and mutton, broad beans, pork, clams, noodles, corn, melons, cantaloupes, fungus and sugar; Don't drink ice water when eating snails, otherwise it will lead to diarrhea.
The practice of mung bean and poria paste introduces the cuisine and its effects in detail: heat-clearing and detoxicating recipes, spleen-invigorating and appetizing recipes, heatstroke prevention and cooling recipes.
Taste: Original flavor technology: boiled mung bean and poria paste. Ingredients: 75g mung bean and 50g poria cocos.
Seasoning: 30 grams of rock sugar teaches you how to make mung bean poria paste, and how to make mung bean poria paste is delicious 1. Wash mung beans and soak their hair. Wash them. 2. Put mung beans and poria cocos into the pot, add water to boil, simmer for about 2 hours, and add rock sugar to cook for a while. Tips-Health Tips:
Cool and relieve summer heat, digestion and appetite.
Pie-food phase grams:
Poria cocos: Poria cocos is astringent, and it is afraid of Mongolian medicine, Sanguisorba officinalis, realgar, Gentiana macrophylla and tortoise shell. Avoid rice vinegar.