2. Slice the cucumber. It's easy to cook if you cut it thin.
3. Cut the green pepper into strips.
4. Cut the ginger and garlic, and then cut some red peppers.
5. Slice or cut the lean meat into strips. Because cucumber is flaky, don't cut the lean meat too finely, otherwise chopsticks will not be good.
6. After the meat is cut, mix well with raw flour, douban hot sauce, soy sauce, pepper and pepper powder, and put the materials in this order.
7. Put the oil in the pot, heat it until it is cooked for nine minutes, and immediately add ginger, garlic and red pepper.
8. After a while, add the sliced meat. Stir-fry ginger, garlic and red pepper slightly to make them fragrant.
9. Stir the meat slices a few times to let the oil enter the meat evenly. Remember not to stay too long, or the meat won't taste good.
10, then add cucumber and green pepper together.
1 1, stir fry a few times, and you can get out of the pot. As long as the cucumber changes color, it doesn't look raw. Cucumber fried for a long time will not be crisp and delicious, and it will also make the meat old and not delicious.