Chengde's specialty foods include eight bowls of Manchu, Chengde bean jelly, buckwheat noodles with river leakage, fried bowls, snowballs, buckwheat noodles, eight immortals of steamed game, chicken with lotus leaves, noodles with silver silk in Qing Dynasty, almond tea, glutinous rice cakes, Nansha cakes and so on.

Nansha cake, also known as Bagou sugar cake, is a delicious traditional name and belongs to Hebei snacks. It is made of white sugar, green shredded pork, melon seeds, walnut kernel, seasoning, flour, buckwheat flour and flour through wrapping, molding and baking. Crispy, sweet and refreshing, Emperor Kangxi of the Qing Dynasty hunted in Pingquan and praised its consumption, so it was a tribute. It has a production history of more than 500 years.

Buckwheat noodle Lehe is a kind of delicious food with buckwheat noodles, mutton, potatoes and coriander as the main raw materials. It is a famous traditional pasta snack in Shaanxi Province. Known as one of the three major pasta dishes in the north, it is as famous as Lamian Noodles in Lanzhou and Daoxiao Noodles in Shanxi.

Eight bowls of Manchu banquet are the most common dishes in Manchu families, and the early eight bowls of Manchu banquet were only eaten in Manchu families. During the Qianlong period of the Qing Dynasty, it was even more prosperous. Man-Han banquet has been developed in the catering industry. The Manchu-Han banquet was divided into eight treasures, the middle eight treasures and the next eight treasures. Eight bowls of Manchu are regarded as the next eight treasures of Manchu banquet.

Golden snowballing, sweet bean stuffing, soft entrance and unique flavor. The bean stuffing melts in the mouth, sweet and sweet. He can't chew and taste the soybeans after they are eaten. It is a traditional snack suitable for all ages.

Royal Lotus Chicken, formerly called Jiaohua Chicken, is a special snack of Han nationality. After it was introduced into Chengde, it was named "Royal Lotus Chicken" because it was refined from loess unique to Gong Li, spring water from Jehol and lotus leaves in the lake. Royal lotus leaf chicken tastes delicious, especially the unique and faint lotus leaf fragrance, which makes your appetite wide open and has a long aftertaste.

Chengde bean jelly has a history of more than 300 years. Because mung beans can clear away heat and detoxify, the ancestors of Chengde people used mung beans to make bean jelly and passed this delicious food down.