Ingredients: 2 eggplants, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons salt, half a spoonful of sugar, proper amount of water, a little oil, leek 1, and proper amount of cooked sesame seeds.
Steps:
1. Wash shallots and cut chopped shallots for later use. As shown in the figure below.
2. Sauce mixing: 2 tablespoons of soy sauce+1 tablespoon of oyster sauce +2 tablespoons of salt+half a spoonful of sugar+appropriate amount of water, and stir evenly for later use. As shown in the figure below.
3. Wash the eggplant and cut it into 2-3 sections. As shown in the figure below.
4. Steam in a steamer. As shown in the figure below.
5. After the steamed eggplant is cut in half, cross the knife without cutting the epidermis. As shown in the figure below.
6. Then take the hot oil out of the pan and fry the eggplant until golden on both sides. As shown in the figure below.
7. Then pour in the sauce. As shown in the figure below.
8. Boil the juice over high fire. As shown in the figure below.
9. finished product. As shown in the figure below.