1. Hot and sour potato shreds: Production process 1. Peel the potatoes, cut into thin strips, soak in water to wash off the starch, which can not only prevent them from turning black, but also keep them stable during frying White, tender and crispy. Remove and drain before frying. 2. Remove seeds and stems from green and red peppers, cut into thin strips, and cut dry peppers into shreds. 3. Heat up the wok, add peanut oil to heat, sauté the green onions, add dried chili peppers and stir-fry until fragrant, then add green and red pepper shreds and potato shreds, stir-fry until cooked, add refined salt and MSG to taste, then drizzle with sesame oil and fragrant spices Vinegar, stir-fry until cooked. 2. Braised eggplant: 1. Wash the eggplant, remove the head and tail, cut into hob shapes, soak in water, drain, sprinkle with a little starch and mix well. Remove heads and tails of green onions, wash and cut into sections. 2 Wash and slice the pork, mince it into puree, add 1/2 tbsp soy sauce, 1 tbsp cornstarch, 1/2 tbsp oil and 1/3 tbsp chicken powder, mix well, marinate for 10 minutes to add flavor 3 Pour 3 tbsp oil into the pot Heat up, add minced meat and stir-fry until meat color turns white, then remove and set aside. 4 Continue to add 10 tablespoons of oil, sauté the green onions, add the eggplant and stir-fry quickly over high heat, add 5 tablespoons of water and stir-fry until the eggplant becomes soft and watery, about 5 to 6 minutes. 5 Pour in the previously fried minced meat and stir-fry for 1 minute, then sprinkle with 1/3 tablespoon of salt, 1/5 tablespoon of chicken powder and 1/2 tablespoon of soy sauce, and you are ready to serve! 3. Fish-flavored eggplant: Ingredients: eggplant 2 strips, a little shredded pork, ginger, garlic, onion, spicy bean paste, vinegar, sugar. Preparation method: 1. Wash and drain the eggplant, cut into small rounds and set aside. Wash and mince garlic, wash and mince green onions, mince ginger and set aside. Put the vinegar, sugar, and corn starch into a bowl, add water and set aside. Note: Put the sugar in the bowl first, then the vinegar. Let the vinegar be as level as the sugar. 2. After heating the oil, add the eggplant segments and fry them until they become golden brown. , pick up and drain the oil. 3. Sauté the ginger, garlic, and onions until fragrant, add the shredded pork, then add the fried eggplant and stir-fry, then add the seasonings in the bowl, stir-fry, and serve on a plate. 4. Fried eggs with green peppers: Method: 1. Wash the green peppers with water, remove the seeds and cut into thin strips. Crack the eggs into a bowl and stir them up with chopsticks. 2. Put oil (40g) in the pot, heat it up, pour in the egg liquid, stir-fry and pour out. 3. Pour the remaining oil into the pot, heat it up, add the chopped green onion, add the green pepper shreds, add refined salt and stir-fry for a few times. When the green pepper shreds are green, add the fried eggs and MSG and stir-fry. Mix evenly, cook with balsamic vinegar, and serve. 5. Ingredients: 1 potato, 2 eggplants, 1 green pepper. Seasonings: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, cornstarch, and stock. Method: 1. Peel the eggplant and potatoes. Cut into hob pieces; break green pepper into small pieces by hand. 2. Add more oil to the pot. When it is 70% hot, put the potato pieces in first, fry them until golden brown, and take them out when they are slightly translucent. Set aside. 3. Pour the eggplant into the oil pan and fry until golden brown. Add the green pepper cubes and scoop them up together. 4. Use a small amount of hot oil to sauté the chopped green onions and minced garlic until fragrant, add stock, light soy sauce, sugar, salt, eggplant, potatoes and green pepper cubes, and stir-fry briefly. 5. Add aquatic rice flour and reduce the juice over high heat. 6. Ingredients for stir-fried green beans: 400 grams of lentils, 150 grams of minced meat. Seasoning: 4 dried chili peppers, 1 tablespoon of dark soy sauce, minced mustard, Sichuan peppercorns, garlic granules, salt, and MSG. Instructions for each appropriate amount: 1. Tear off the old tendons from both ends of the lentils, break them into two sections, wash and dry. 2. Heat 250 grams of oil, add lentils, and fry until the skin of the lentils becomes wrinkled, then use a strainer to remove the oil. 3. Heat another pot, use 1 tablespoon of oil to sauté the minced meat, dried chili peppers, Sichuan peppercorns, mustard and garlic until fragrant. 4. Pour in dark soy sauce and lentils and stir-fry. When the lentils are cooked, turn off the heat, add salt and MSG, and stir-fry evenly. 7. Ingredients for stir-fried chicken and cauliflower: chicken breast, cauliflower Seasoning: shredded green onion, minced ginger, aniseed, cooking oil, cooking wine, salt, chicken essence, oyster sauce, starch gravy Method: 1. Wash the chicken breast, cut into slices and season with salt and cooking wine Marinate in cooking oil for a while, then mix well with flour and gravy. 2. Wash the cauliflower and chop it into small florets. Put it in a pot of boiling water and blanch it. Drain it into cold water and set aside. Shred the green onion, mince the ginger, and slice the garlic. 3. Take another wok, add oil. When the oil is hot, add the aniseed, then add the minced ginger. Add the chicken breast into the pan and stir-fry until the meat changes color. Set aside. Then add the shredded green onion and minced ginger. When the aroma comes out, add the blanched cauliflower and stir-fry. 4. Add cooking wine, chicken essence, oyster sauce, put the smooth chicken breast into the pot, stir-fry quickly, add salt, stir-fry, remove from the pot and plate. 8. Ingredients for steamed pork: a piece of pork belly. Seasoning: one star anise, a little green onion, a few slices of ginger, a little cooking wine, some chili, some Sichuan peppercorns, rice, some purple rice, dark soy sauce, light soy sauce, chicken essence, sugar, bean paste. Method:? 1. Slice pork belly. 2. Marinate the meat with cooking wine, green onions, ginger and star anise. 3. After marinating the meat, prepare chili, pepper, rice, and purple rice. 4. Put the prepared 3 into the pot and fry. 5. Put 3 in the pot and cook over medium heat until the rice becomes fragrant and turns slightly yellow. 6. Use a blender to break the fried 3. Don't mix too much. The larger the particles, the easier it will be. 7. Pour 6 into the marinated meat. Add dark soy sauce, light soy sauce, sugar, chicken essence, and a little sesame oil. Mix well. 8. Finally add a tablespoon of bean paste. Add a little water to make the powder moist. 9. Fried eggs with chopped green onions: Cooking method (for two people) Ingredients: Eggs (4), green onions (3) Seasonings: Salt (1/3 tablespoon), oil (6 tablespoons) 1. Wash the green onions and remove the white. Cut the green onions into chopped green onions and put them into a large glass bowl. 2. Crack in four eggs, tilt the large glass bowl to 45 degrees, and use chopsticks to stir the eggs and green onions quickly in one direction until the egg liquid becomes sticky. .

3. Heat the pot until all the water in the pot has evaporated. Cook for about 1 minute. Add 6 tablespoons of oil into the pot. Turn the pot so that the oil covers the entire surface of the pot. Then reduce the heat to low and pour in the egg liquid. 4. Quickly stir-fry the egg liquid in one direction. After about 1 minute, the egg liquid will solidify. At this time, quickly start the pot to avoid overcooking the scrambled eggs.