Toona sinensis can be eaten in many ways, generally tofu mixed with Toona sinensis (with sesame oil, monosodium glutamate and salt); Toona sinensis scrambled eggs; Salted Toona sinensis (with sesame oil); You can also mash Toona sinensis with salt to make Toona sinensis sauce and pour some Chili oil, which is delicious; You can also mash Toona sinensis and garlic together, add some sesame oil, salt, soy sauce and appropriate amount of cold water to make Toona sinensis garlic juice, and add a little when eating noodles, which has a unique flavor.

According to the theory of traditional Chinese medicine, Toona sinensis tastes bitter and cold, and can clear away heat and toxic materials, astringe intestines and stop bleeding, strengthen spleen and regulate qi, kill insects and fix essence. Modern medical research shows that Toona sinensis has obvious inhibitory and killing effects on Staphylococcus aureus, Pneumococcus, Shigella dysenteriae and Salmonella typhi.