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There are several ways to eat salmon

Method 1: Salmon sashimi

Prepare the following ingredients: 200 grams of salmon, a little light soy sauce, a little mustard, and 1 plate of crushed ice.

The specific method is as follows: cut the fresh salmon into thin slices, then place it on an ice tray, then prepare a small dish, add a little mustard, add 2 tablespoons of light soy sauce, stir evenly, and dip the salmon in mustard soy sauce. Just eat it directly!

Method 2: Salt-fried salmon

Prepare the following ingredients: 200 grams of salmon, 2 tablespoons of salt, an appropriate amount of black pepper, and 1 piece of butter.

The specific method is as follows:

Put the salmon into the soup bowl, then add 2 tablespoons of salt, spread evenly, then marinate for 2 hours, then rinse with water after 2 hours Wash it once, then use kitchen towels to absorb the moisture on the surface of the salmon, remove the pan, add 1 piece of butter and heat it up.

Then put the salmon in the pot and fry over medium-low heat for 3 minutes, then cover and simmer for 2 minutes, then turn over and fry for 3 minutes, cover and simmer for 2 minutes. After frying, sprinkle in appropriate amount of black pepper. Ready to serve!

Method 3: Salmon Casserole

Prepare the following ingredients: 500 grams of salmon, 2 tablespoons of soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of oyster sauce, a little salt, and 1 green and red pepper each , ginger, onion and garlic in appropriate amounts.

The specific method is as follows: cut the green and red pepper into cubes, cut the salmon into small pieces and put them in a soup basin, add 2 tablespoons of soybean paste, add 1 tablespoon of light soy sauce, add 1 tablespoon of oyster sauce, add a little salt, and then stir Mix evenly, marinate for a while to get the flavor, take a casserole, heat oil in the pot, add onion, ginger and garlic, stir-fry over low heat until fragrant.

Then put the marinated salmon into the pot, pour in the excess soup, then cover the pot, simmer over low heat for 25 minutes, add green and red pepper cubes after 25 minutes, and cover again. Cover the pot and simmer for 5 minutes!

Method 4: Salmon Sushi

Prepare the following ingredients: 100 grams of rice, 80 grams of salmon, 1 sheet of seaweed, 1 egg, 1/2 purple potato, 1 avocado, 10 grams of meat floss, 15 ml of sushi vinegar, 1/4 teaspoon of salt, 1/2 teaspoon of sesame oil, 20 grams of salad dressing, 1 tablespoon of caviar, and an appropriate amount of vegetable oil.

The specific method is as follows: clean the purple sweet potatoes, peel them and cut them into 1 cm thin strips for later use; add water and starch to the eggs and mix well; heat oil in a pot, and put the purple sweet potatoes into the pan with the egg liquid on them Fry until the egg paste is golden brown. Peel the avocado and cut it into strips. Spread the remaining eggs into thin egg pancakes. Add sushi vinegar, salt and sesame oil to the rice and mix well.

Put plastic wrap on the sushi curtain and put a piece of seaweed. Spread the mixed rice on the seaweed and compact it as much as possible. Then flip the seaweed with rice on top and arrange the fried purple sweet potatoes and Avocado, then squeeze on the salad dressing and evenly spread the meat floss.

Roll up the sushi with the ingredients, then arrange it into a square shape, try to roll it as tightly as possible, cut the egg pancake into strips as wide as the sushi, and cut the salmon into strips in the same way; cut the Put the egg slices and salmon on the sushi, then cut it into pieces and place it on the plate. Squeeze salad dressing and caviar on the surface. It is best served with sushi soy sauce and wasabi!

Method 5: Salmon floss

Prepare the following ingredients: 70 grams of salmon and 1 lemon.

The specific method is as follows: cut the salmon into small pieces of about 1 cm, then marinate the salmon with lemon slices for 10 minutes, put the marinated salmon into the pot with cold water, and cook for about 8-10 minutes. , after the salmon is cooked, remove and drain the water, then mash the salmon with a spoon. After the salmon is mashed, continue to tear it into smaller pieces with your hands.

You also need to carefully check whether there are fish bones in the fish with your hands. Salmon has relatively hard bones. If there are any, you can find them by touching them carefully with your hands, and then pour the salmon into the pot. , stir-fry over low heat until the water dries up.

Then pour the salmon flakes into a blender and mash them into pieces. After the salmon flakes are minced, pour them into the pot and stir-fry over low heat again until the salmon is completely dry. Ready to serve.