The spoon size of the tool is curry spoon or Korean iron spoon.

Bitter gourd Hu tong

A tomato

An egg (broken, mixed)

A garlic (sliced)

A spoonful of soy sauce

Two spoonfuls of olive oil

How to fry tomatoes and eggs with bitter gourd?

Wash bitter gourd, cut it in half, dig out bitter gourd pulp, and then cut it into slightly thick (5mm) pieces. The white part of bitter gourd must be removed clean, otherwise it will affect the taste. Cut the tomatoes into sectors.

Put olive oil and garlic into a pot and light it. Stir-fry bitter gourd until it is 80% ripe, then add tomatoes and stir-fry until it is 90% ripe.

Put the eggs in the pot, stir-fry until they are mature, and then stir-fry with soy sauce until they are mature.

When you're ready, you can eat on a plate?

skill

I added a little meat. If you want to add meat, the second step is to stir-fry the meat first (pork slices 100g) and then stir-fry.