In the former countryside, pickled vegetables flooded in winter included radish, spicy pimple and carrot. Now the living conditions in the countryside are better and there are fewer pickles. There are fresh vegetables all year round, and pickles are basically not flooded in winter. Pickles are prepared in rural areas to cook for themselves in rainy and snowy weather. This has been handed down from generation to generation. Over time, kimchi in rural areas has become a culture. When cooking, my mother-in-law cut the thousand pieces she bought into long strips and put them at the bottom of the basin. Then she cut the bacon into pieces, spread it on thousands of sheets and steamed it in a rice cooker. Bacon is light but not greasy, and thousands of pieces are soft but not salty. The whole room was filled with the peculiar smell of bacon.

What pickles does this person need in winter? There are many kinds, such as sherry red, spicy cabbage, melon head, salted pepper, peeled eggplant, garlic eggplant and cinnamon sauce, which are all preserved in large tanks in rural areas. I grow my own pickles every year. I dried pickles and cooked them with soy sauce, vinegar and brown sugar. They won't go bad in the crisper. Eating less pickles is the first priority. No longer just needed, many of them are memories of the past, and full memories can be remembered through taste. Pickled pickles have their own unique skills in different regions, so at that time, before the winter began to freeze, my mother would buy back a lot of vegetables such as carrots, cabbage, green peppers, potatoes, green onions and shredded radish. When I was a child, I cooked pickles in winter, cut them into small particles, dried and fried bacon. Shredded radish, when I was a child, I cooked pickles at home in winter, cut them into small particles, and fried bacon was delicious! Shredded radish.

Say yes first. Salted duck eggs seem to be preserved all over the country, and Huang Er's oily duck eggs are old and fragrant; At that time, salted pork was not popular in the refrigerator, mainly winter vegetables. In the past, you could pickle some green radish and radish, but now you haven't pickled cabbage for more than ten years. Normal is to make sauerkraut, sour radish, sour ginger, vinegar ginger and vinegar radish.