2. Melt the butter, add all other dough materials, stir into paste, cover with plastic wrap, and steam in the pot for 15 minutes.
3. While steaming the dough, stir fry100g glutinous rice flour in a non-stick pan. Put the glutinous rice flour directly into the pot and stir-fry it slowly with low fire until it is slightly yellow.
4. Wash and drain the fresh strawberries, remove the leaves, and stir the steamed dough evenly with chopsticks.
5. Fresh strawberries are placed in the middle of red bean paste.
6. Wrap it up. At this time, it is best to make sure that the strawberry is placed correctly, and it will look better when cut.
7. Pull a small piece of steamed dough and knead it flat (the dough is soft. But if you have it, don't touch it with your hands. Wrap some fried glutinous rice flour on the surface.
8. Put strawberry bean paste in the middle and make the dough bag look like a steamed stuffed bun (not as wrinkled as a steamed stuffed bun). Try to be thinner).
9. Dip some cooked glutinous rice flour on the surface.