Thailand is rich in green vegetables, seafood and fruits. So Thai food is mainly seafood, fruits and vegetables. The main meal of Thai people is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad (lettuce). The order of eating is not particular, depending on personal preference. After-dinner snacks are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Because of its unique advantages, Thai food has bright colors, red and green, and excellent eyes. Whether it is the gorgeous freshness of fresh vegetables and fruits, or the meaty feeling of squid, squid and other seafood, it is feast your eyes. Fuzhou Cuisine 4XX Cuisine Network Fuzhou Cuisine Thai food is sour and spicy. Anyone who tastes Thai food for the first time will find that its seasoning is very unique. Many seasonings are unique to Southeast Asia and even Thailand and cannot be found in China. The most commonly used seasonings are: 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine Thai Pepper: It is said that Thai morning pepper is the hottest pepper in the world. Thai is called "rat shit pepper". I can see that it is a very small but extremely spicy pepper. It is widely used in Thai cooking art. Cooking without a few chopped morning peppers is just like eating Sichuan food without being spicy. Fuzhou Cuisine 4XX Cuisine Network Fuzhou Cuisine Thai Lemon: Thai lemon is called "agate" and is a unique seasoning fruit in Southeast Asia. Its taste and personal taste are slightly sweeter than American lemon. American lemons are generally only used as condiments for CORONA, a bar beer. However, the lemon in Thailand is small, sour and fragrant, which often makes people who have smelled its fragrance unforgettable. It can be used as lemon juice beverage and beer flavoring agent. The most important use is to make Thai food seasoning. Almost every dish in Thailand is squeezed with lemon juice, which makes every dish exude a rich fruit flavor with a typical Southeast Asian flavor. Thai people can say that there is no fish to eat, but they can't live without agate. Fuzhou Gourmet 4XX Gourmet Network Fuzhou Gourmet Curry Sauce: Coconut milk is the basic ingredient of curry sauce. There are many kinds of spices such as lemon grass, shrimp sauce and fish sauce, as well as more than a dozen local spices and peppers, ranging from mild to extremely spicy. Thai culture is deeply influenced by Indian and China cultures. Some people say that the father of Thai culture is India. You can feel the influence of curry sauce on Thai food. Fuzhou Cuisine 4XX Food Network Fuzhou Cuisine In addition, lemon leaves and lemon grass are also commonly used ingredients in Thai cuisine. Fuzhou Cuisine 4XX Cuisine Network Fuzhou Cuisine Thai cuisine is deeply influenced by China, Indian, Indonesian, Malaysian and even Portuguese, but it is unique and unique. The main methods are as follows: 4XX Recipe Network Fuzhou Cuisine 4XX Recipe Network Fuzhou Cuisine 1, China wok fire quick fry. This is a practice similar to Cantonese cuisine. Fresh vegetables with Thai seasoning can stir-fry dishes with extremely fresh taste. The main representative works are: rice noodles (fried with shrimp, pork, eggs and sweet and sour sauce), Thai curry chicken, chicken coconut (chicken juice with lemon and coconut milk) and beef salad. 4XX cookbook network Fuzhou cuisine 4XX cookbook network Fuzhou cuisine 2, yam. There is no substitute Chinese at present. It's a bit like a combination of soup and cold salad. Thailand is located in the tropics, so many famous yams have been bred. Among them, the famous papaya salad named "SOMTAM" is mainly made of shredded papaya, shrimp and lemon juice, with fish sauce, garlic and chop suey pepper, which is spicy. 4XX cookbook network Fuzhou cuisine 4XX cookbook network Fuzhou cuisine 3, stew. The subtropical climate is hot, which breeds rich soup culture. Soup is a lubricant for Thai people to maintain family harmony and enhance their relationship. Therefore, when you come to Thailand, you should drink more soup and drink delicious soup. Lemon and shrimp soup in Thailand tastes unusual, which may be difficult for ordinary people to accept. First of all, the soup is extremely spicy, with a lot of curry in it. Therefore, only people with non-mainstream tastes can like it. Fuzhou cuisine Thai cuisine is famous for its spicy, sweet and sour taste. The choice of raw materials is very eye-catching because of the choice of fresh raw materials and various spices, which has made people drool in the cooking process. Coupled with special cooking skills, Thai food is famous in the world cuisine. Spices are indispensable for making Thai food. Pepper and pepper, turmeric, ginger, red onion, garlic, tamarind, coriander, lemon, mint, cauliflower leaves, licorice, curry and so on are added to most Thai dishes. The sweetness of sugar is very common in Thai food. In addition to ordinary sugar, there are Thai-style coconut sugar. Fish sauce and shrimp sauce are indispensable condiments for seasoning Thai food. Fish sauce is brewed from marine fish, which is pure and fragrant, so Thai people can't live without it for three meals a day. At most, Chili peppers and fish sauce are soaked together to accompany the meal. Shrimp paste is a black solid fermented by shrimp. Lemon juice and vinegar are usually used for sour taste. Thais also like to season with coconut milk. Coconut pulp is made from coconut meat mixed with a small amount of water, which is sweet and smooth. Cooking methods Thailand's cooking methods are essentially the integration of East and West, plus some special practices in Thailand. Thais use many foreign cooking methods. In many foods, Indians use cream instead of coconut oil in Thailand, and use coconut milk and lemon juice in large quantities. Curry is the most commonly used one. It is generally believed that Thai curry is very spicy, but its fragrance is pure. Thailand is a tropical country near the sea, which is rich in green vegetables, seafood and fruits. So the main ingredients of Thai food are seafood, fruits and vegetables. The main meal of Thai people is a big bowl of rice with one or two curry dishes, a fish, a soup and a salad (lettuce). Eating order is not particular, personal preference. Snacks after meals are usually seasonal fruits or various desserts made of flour, eggs, coconut milk and palm sugar. Due to its unique advantages, Thai cuisine is colorful, red and green, and has excellent vision. Thailand grilled fish ingredients: grass carp 400g seasoning: vegetable oil 30g white soy sauce 5g bean paste 5g white sugar 5g vinegar 5g pepper (dried red tip) 3g garlic 3g ginger 3g scallion 5g each. Processing technology 1. Slice the fish, add salt, mix well and bake in the oven for later use. 2. Wash pepper, garlic, onion and ginger, chop pepper and garlic, and shred ginger and onion. 3. Heat the oil in a wok, add pepper, minced garlic, shredded ginger and shredded onion, stir-fry until fragrant, add white soy sauce and vinegar, add bean paste and sugar, stir well and pour on the grilled fish.