Reference recipe one:

Ingredients:

4 pieces of northern tofu, 150 grams of fat and lean pork, 150 grams of pork, 50 grams of bean paste, 100 grams of green garlic, 50 grams of soy sauce, 25 grams of cooking wine, 5 grams of MSG, 25 grams of starch, and 150 grams of soup.

Method:

1. Cut the tofu into 1 and a half inch square, 1 and a half thick slices, cut the green garlic into sections;

2. Heat Pour oil into the pot. When the oil is hot, fry the tofu until both sides are browned. Take it out. Add the meat slices and stir-fry until cooked. Add bean paste and stir-fry until crispy. Add soy sauce, soup, cooking wine, and tofu. Add MSG and water starch to thicken the sauce over low heat. , add green garlic.

Reference recipe two:

Ingredients: a piece of tofu, half a cucumber, a carrot,

about 12 shrimps, half a green onion, starch, water, Light soy sauce, a little soybean oil and sesame oil, appropriate amount of sugar and salt.

1. Cut the tofu into slices, the thickness can be customized. Cucumbers and carrots are also cut into corresponding diamond-shaped slices. Cut green onions into small sections.

2. Wrap the tofu with a little starch, put it in an oil pan, fry it until golden brown and take it out. Use the remaining oil to fry the shrimps and remove them as well.

3. Add a little oil to the pot. When the oil is hot, add chopped green onion and carrot slices and stir-fry.

4. Finally, put the tofu in, pour a little soy sauce, salt, sugar, and wet starch. Add cucumber and shrimp. Continue to stir-fry, and finally drizzle with sesame oil. Ready to serve.

Reference recipe three:

500 grams of tofu, 1 egg, 10 grams of onion and ginger, 1 tablespoon of Shaoxing wine, 50 grams of lard, salt, starch, chicken powder , sesame oil and coriander.

1. Cut the tofu into 3x2 cm thick slices, blanch them in a pot of boiling water and remove.

2. Beat the eggs with a little salt and starch; put oil in the pot and fry the eggs into egg skins; then cut the egg skins into diamond-shaped slices.

3. Heat the pot, add lard to heat, then add half a cup of water, add tofu, egg skin, green onion and ginger, salt, chicken powder, Shaoxing wine and coriander and bring to a boil. Pour over Just use sesame oil.

Reference recipe four:

Raw materials

Ingredients: 200 grams of southern tofu, 10 grams of black fungus, 15 grams of winter bamboo shoots, 35 grams of pork slices, 75g vegetable oil, 20g hot sauce, 1g MSG, 1g salt, 12ml soy sauce, 6ml cooking wine, 0.2g pepper, 5g egg white, 3g starch, 8g green onion slices, 5g ginger slices, 10 garlic slices gram.

Production process:

1. Cut the southern tofu into domino pieces, fry it in 80% hot oil until golden brown and take it out.

2. Add salt, monosodium glutamate, cooking wine, pepper, egg white, and starch to the pork slices.

3. Heat the pot and add oil. When the oil is hot, fry the meat slices. Add chili sauce, onion slices, ginger slices, garlic slices and winter bamboo shoot slices and stir-fry until fragrant. Then add soup, cooking wine, soy sauce, MSG, Add fungus, sugar, and tofu, cook for a while to add flavor, then thicken with water starch and serve.