(1) Put the dried walnuts directly into the air fryer (for example, paper-wrapped walnuts of Xinjiang family species) and set it to 180 degrees, 15 minutes.

(2) Just take it out then.

(3) Paper-wrapped walnuts are thin. Walnuts naturally crack after roasting, so just break them by hand without tools. Roasted walnuts are not bitter even if they are eaten with skin.

2. Method 2:

(1) Prepare 300g of white sugar or brown sugar 130g of raw walnut kernels and 200g of white sesame seeds.

(2) 300 grams of raw walnut kernels, boiled in clean water with raw materials. The purpose of cooking once is to remove the astringency and color of walnuts, so they look a little dirty. You can wash it again after cooking. Just cook for a while, it won't take long.

(3) Add water and white sugar again (brown sugar can be used if there is no white sugar), move into an air frying pan, and spread it to 300F( 150 degrees) 15-20 minutes.

3. Method 3:

(1) Prepare some walnuts.

(2) Preheat the air fryer 180℃ for 2 minutes, and put the freshly peeled walnuts in it for 4 minutes. If there is more, it can be extended by 1~2 minutes.

(3) After the oven is slightly cool, take it out of the pot and let it cool.