Ingredients: 250g of beans, carrots, garlic, Pixian bean paste, oil and salt. Practice: 1, sword beans tear off the tendons on both sides; Cut carrots into filaments; Squeeze gently and cut the garlic into strips. 2. Boil the rice pot with boiling water, add a proper amount of salt and a small amount of oil, add the sword beans and cook for a while until 7-8 is ripe. 3. Pick up the steamed bean and take a bath. 4. Boil the sword beans and cut them into filaments. 5, put the right amount of oil in the pot, add garlic cloves and stir fry. 6. Stir-fry and add Pixian bean paste. 7. Add shredded carrots and stir fry together. 8. Stir-fry until the shredded carrots are slightly soft, then pour in the shredded beans and stir fry together. 9. Finally, add a little salt to taste and serve.

Meat fermented Chili food: 300 grams of lean raw pork, 8 green peppers, shallots, garlic, salt, sugar, 1 spoonful of corn flour, soy sauce, soy sauce, rice wine, monosodium glutamate, vegetable oil and white pepper. Practice: 1. Wash fresh pork, chop it into minced meat, put the minced meat into a bowl, and add minced garlic and white pepper. Then add a proper amount of salt, sugar, corn flour, soy sauce, sauce king, rice wine, monosodium glutamate, vegetable oil, white pepper powder and meat foam and mix well to make dumpling stuffing. 2, green pepper cleaning, clean the internal seeds (it is more convenient to draw a knife on one side to remove the pepper seeds), spread the pepper with dumpling stuffing, and brew in turn. Heat the wok with cooking oil, add the soaked peppers, fry the fleshy side down first, then fry it with low fire until the back is golden, and then fry it thoroughly with low fire for later use. 3. Take a small bowl and add a little sugar, soy sauce, corn starch and a little cold water. Then heat a little oil in the pot, pour in the fried juice, boil the juice and pour it on the pepper on the plate.

Hakka fried tofu method 1. Cut the tofu into big cubes and dig a small hole with a spoon. 2. Wash and chop raw pork, add proper amount of salt, rice wine, monosodium glutamate and soy sauce, and then add an egg white and stir in the same direction. 3. Use a spoon to fill the mire in the center of tofu with meat foam. 4. Heat the oil pan and fry tofu on six sides. The side where the meat is fried first is more suitable for frying. Add the right amount of water, cover the pot, and simmer. 6. Sauce mixing: 1 tablespoon oil consumption+1 tablespoon soy sauce +2 tablespoons salt+cassava starch+water. 7. Pour the fried juice into the tofu and stir-fry until it is brown.