Ingredients: 500g bone, 250g chestnut, carrot 150g, ginger 1, 5 red dates, wolfberry 10g, 5 scallops, and salt 1 spoon.

Steps:

1, prepared chestnuts.

2. Shell, peel and wash.

Step 3 prepare carrots.

4. Peel, wash and cut into small pieces.

5. Wash the ginger and flatten the back of the knife (don't cut it).

6. Ginkgo biloba.

7. Shell and peel.

8, bones, wash clean.

9, bones, boil water, boil water, once.

10. Wash scallops, medlar and red dates.

1 1. Pour into the soup pot and cook the soup at high pressure 1 hour.

12, turn off the fire and wait for another ten minutes to eat.

13, the finished product is as follows.