The practice of steaming rice:

Ingredients: half a bowl of rice and one porcelain bowl.

1. Add half a bowl of rice to the porcelain bowl.

2, after washing, add cold water, water more than one centimeter, soak for half an hour.

After half an hour, the rice absorbed water and rose a little.

4, put half a pot of water in the steamer, and then put the porcelain bowl directly into the pot.

5. Cover the pan and steam on high fire for 10 minute, then steam on low fire for 10 minute.

6, open the lid, this time you can see that the rice has risen.

7. Gently turn the rice with chopsticks.

8. Cover the lid again and steam over low heat for 10 minute.

9. When the rice is steamed, you can eat it when you take it out.