1. Prepare beef with sticky feet. Ingredients: Piper longum, Radix Angelicae Dahuricae slices, Rhizoma Dioscoreae Septemlobae, Fructus Anisi Stellati, Cortex Cinnamomi Japonici, dog incense, Fructus Tsaoko, Fructus Amomi Rotundus, Flos Caryophylli, Cortex Cinnamomi Japonici and white pepper are packed in gauze bags and tied tightly.

2. Cut the beef tenderloin into pieces, clean the beef bonzi bone, put it into a soup pot, add appropriate amount of water, put it into a spice gauze bag, cook for 2-3 hours on medium heat, and add salt.

3, tripe, beef tendon shredded, beef white leaf sliced, washed, celery washed and chopped.

4. Boil the beef tendon and tripe in a soup pot for 40 minutes, then scald the beef louver 1 minute, then serve the soup, sprinkle with celery and serve with Chili noodles.

Generally, the way to bowl stilt beef is to use a big pot, which contains more than 20 kinds of medicinal materials and ingredients such as beef bone, water chestnut and angelica dahurica. , and boiled in a special way to make a basic soup, and put it into various parts of beef, such as beef heart, beef liver, beef tongue, brain flower, spinal cord, beef tendon, beef intestines, bullwhip and so on. , wilting in a special small bamboo. Boiled Chili noodles are made of local red peppers, dried in a pot, cooked in hand-made caves, and added with monosodium glutamate and salt, so that the soaked beef offal is fragrant and spicy, and the fishy beef offal is blended with spices and seasonings to make it refreshing, especially with a bowl of beef bone soup to make lotus white, and the beef offal can be eaten fresh and hot, and the cooked beef can be washed and sliced.

The practice of qiaojiao beef is mostly beef offal hot pot, with light soup base, including large pieces of beef, beef offal, beef tongue, beef liver, beef lung, beef heart, beef tripe, beef intestine, beef louver, beef tendon, beef breast, beef brain, beef bone and beef whip. , and glutinous tendons. You can also order incense garden and add "in the basket"!