Use the most famous dishes in your hometown to prove where your hometown is. There is an old saying in China: Food is the most important thing for the people, and the kitchen is the first to eat! Every year,1October 20th, 10 is designated as World Chef's Day. On this day, people will praise chefs, comment on local cuisines, and award the highest award in the chef industry: the Golden Tripod Award. Who can understand the chef's suffering: once in the kitchen, it is as deep as the sea, and from then on, going to bed early is a passerby; Who can understand the bitterness of the chef: on holidays, cook a reunion dinner and bring it to other people's homes; Who can understand the chef's sweat: no matter the cold winter and hot summer, thin work clothes, wet back; Who can understand the chef's fatigue: water enters the fire, guests come and go, legs numb and waist stiff.

Let's take stock of the most famous local dishes in China, praise the greatness of the "chef" and feast our eyes on 30 local dishes. Beijing representative dish: Beijing roast duck, known as "delicious in the world". It is famous for its red color, tender meat, mellow taste, fat but not greasy.

Anhui representative dish: Huangshan smelly fish. At that time, a Huizhou merchant went home to visit relatives by boat. Because of the long distance and hot weather, the mandarin fish he brought with him was not well preserved and smelled bad. His wife couldn't bear to throw it away, so she treated it with thick oil red sauce. Unexpectedly, it hit the spot and was delicious. Huizhou merchants took this opportunity to publicize that this dish turned out to be a classic of Anhui cuisine.

Fujian's representative dishes: Fotiaoqiang, also known as "Mantanxiang" and "Fushouquan", is the chief dish in Fuzhou. The raw materials are 18 kinds: sea cucumber, abalone, shark's fin, scallop, fish lips, donkey-hide gelatin, razor clam, ham, pork tripe, sheep elbow, hoof tip and tendon.

Gansu representative dishes: Hexi mutton, Hexi mutton, big, fresh and tender, fat but not fat, with excellent nourishing effect. Guangdong's representative dish: white-cut chicken, which is characterized by simple preparation, just cooked but not rotten, no ingredients and original flavor, is better made in Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".

Representative dishes in Guangxi: Snail powder is the most famous and popular snack rice noodle in Liuzhou, which has a unique flavor of sour, spicy, fresh, cool and hot. Representative dishes in Guizhou: fish in sour soup, fish in sour soup, unique food of Miao nationality, delicious sour taste, full of spicy energy and wide appetite.