Cola chicken wings are simple: 1. Wash the chicken wings, cut one knife on each side, soak them in clear water for 30 minutes, and then take them out and control the water. 2. Pour oil (not too much) into the pot, add onion, ginger and aniseed when the oil is warm, stir-fry chicken wings, then pour 2/3 cola, add a little water (otherwise the color is too heavy), spill chicken wings, simmer on high fire for 15 minutes, then simmer slowly, season with salt, and collect juice on high fire.

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