Practice: Mash old ginger and green onion, and then wring out ginger juice and green onion juice by hand. Another method is to directly cut ginger and green onions into powder, then add them into the beef stuffing, then pour in the cooking wine, and stir in one direction for a while, so that the juice can completely penetrate into the meat stuffing, which can not only remove the fishy smell, but also enhance the flavor.

The second method: blanching with white wine.

Practice: Wash the beef slices and blanch them. When the pot is about to take off, add white wine, onion, green onion and vinegar to the pot to remove the fishy smell.

The third method: add spices and seasonings to remove fishy smell.

Practice: Use alcohol, vinegar, ginger, onion, garlic, cinnamon, fragrant leaves, angelica dahurica, tsaoko, pepper, star anise and cumin to remove fishy smell. First of all, removing fishy smell with high-alcohol liquor is the most commonly used method in our life, which can not only remove fishy smell, but also enhance the flavor of dishes. For example, when cooking beef, you can also add some cumin, or you can remove the fishy smell to enhance the flavor. Of course, it is very important to control the amount of spices used to remove the fishy smell, otherwise it will only be counterproductive and add odor to beef.

Lemon juice soaking method: add a proper amount of lemon juice to beef, stir well, and put it in the refrigerator for 2 hours to take it out.

Removing fishy smell from white radish: everyone cooks beef soup. In addition to adding spices (cardamom, perilla, clove and Amomum villosum), you can also add some white radish or sugarcane, which can not only remove fishy smell, but also refresh yourself.

There are many methods of frying beef in China, and the methods of removing fishy smell from fried beef in different regions are also different. Useful peppers, black peppers, onions, ginger, garlic, etc. Today, I'm going to talk about a home-cooked dish in Chaozhou, Guangdong Province, fried beef with kale. First, Chinese kale is fried in traditional way and then put on a plate. Slice beef, marinate it with sand tea sauce, and thicken it with raw flour when it is ripe. Then put it on the fried kale. The fried beef is slightly spicy and delicious. It not only retains the original flavor of beef, but also removes the fishy smell of beef. Very delicious.