Raw materials: 250g lean pork, 20g medlar, lettuce 100g, onion, ginger, cooking wine, broth, white sugar, water starch, monosodium glutamate and sesame oil.

Practice: Cut the lean pork into pieces and grab it evenly with water starch, salt, cooking wine, soy sauce and sugar; Peel lettuce, shred, and wash Lycium barbarum. Heat the vegetable oil in the pan, saute shredded chives and ginger, add the sliced meat and stir fry quickly, then add shredded lettuce and stir fry, add the broth, medlar and salt, sprinkle with monosodium glutamate, and pour in sesame oil after boiling.

Sliced pork with three melons

Raw materials: 50 grams of lean pork, bitter gourd, towel gourd, cucumber 100 grams, vegetable oil, salt and soy sauce.

Practice: Wash and slice lean pork, bitter gourd, cucumber and towel gourd respectively. Stir-fry the sliced meat in an oil pan until it is half cooked, then add the sliced bitter gourd, the sliced towel gourd and the sliced cucumber in turn. Season with salt and soy sauce.

Fried meat

Ingredients: 50g lean pork, 50g dried bean curd, 50g rape, 1 carrot, vegetable oil, chopped green onion, salt and soy sauce.

Practice: Wash lean meat, dried bean curd and carrot, cut them into thin slices respectively, and wash and cut rape into sections. After the vegetable oil is heated, stir-fry the meat slices first, add the chopped green onion and stir-fry for a few times. Stir-fry dried bean curd, carrot and rape with residual oil. Cook until half-cooked, add salt and soy sauce, add meat slices and stir-fry until cooked. Fried meat with raw salt

Ingredients: 250g lean pork, 2 green garlic, lobster sauce 1 bag, garlic powder, Chili powder, cooking wine, soy sauce, salt, sugar and vegetable oil.

Practice: Wash lean pork and green garlic, cut lean pork into pieces, cut green garlic into sections, and separate white garlic and green garlic for later use. Heat the pan, pour in vegetable oil, add meat and stir-fry until fragrant, then add minced garlic and stir-fry, then add lobster sauce and garlic. Add garlic green, Chili powder, cooking wine, soy sauce, salt and sugar and stir-fry quickly and evenly.

Crispy bamboo shoots

Raw materials: clean winter bamboo shoots, fragrant grain, lean pork, soy sauce, white sugar, clear broth, monosodium glutamate, cooked lard, sesame oil and walnut kernel.

Practice: Cut the winter bamboo shoots into thick slices and chop them into coarse powder. Walnut kernels are brewed with boiling water, removed from the film, cooked thoroughly in a boiling pot, and then taken out. Drain the water and mix well with soy sauce and monosodium glutamate. Heat the oil pan, fry the walnuts until they are light yellow, and take them out. Immediately put the winter bamboo shoots into the pot and stir while frying. Leave the bottom oil in the pan, bring it back to the fire, stir-fry the whole grains, pour lean rice and oil-soaked winter bamboo shoots, stir-fry, then add soy sauce, sugar, monosodium glutamate and broth, cook until the juice is dry and fluffy, then add oil-soaked walnut kernels, mix well, and sprinkle with sesame oil, and serve.

Fried shredded pork and eggs with auricularia auricula

Ingredients: lean pork, eggs, dried fungus, cucumber, salt, soy sauce, cooking wine, oil, chicken essence, onion, ginger and minced garlic.

Practice: First wash the auricularia auricula with water, tear it into small pieces and slice the cucumber. Slice lean meat into a bowl, pour in cooking wine and soy sauce and mix well for a while; Knock the eggs into the bowl and break them. Put oil in the wok, spread the eggs and serve them out; Add some oil, stir-fry the sliced meat, stir-fry the onion, ginger, minced garlic and soy sauce, pour in the eggs, fungus and cucumber, continue to stir-fry, add salt, and finally add some chicken essence and stir well.