Speaking of Pipi shrimp, I believe many friends are drooling like me. Shrimp Pippi is delicious, high in protein, rich in water, fresh, sweet and tender, light and soft, and has a particularly attractive umami flavor. Tian Jian often eats Pippi shrimp, so he also summarizes many delicious ways to eat it. Therefore, in this gourmet tutorial, Tian Jian Food Store is going to share several super delicious methods of Pipi shrimp. Like a friend, just watch it quickly. Friends who like food don't forget to give me some attention. I will update and share different food tutorials every day. I believe there is always a dish you want to learn!
Practice 1: Penaeus salina
The ingredients are as follows: 2 kg of Pipi shrimp, 0/5g of salt/kloc-,3 star anise, 20 pepper and 3 fragrant leaves.
The specific method is as follows: wash Pipi shrimp twice with clear water, drain the water, pour the clear water into the pot, add pepper, star anise, fragrant leaves and salt, pour Pipi shrimp, cover it, heat it with strong fire, cook it for 3 minutes, take it out, and rinse the floating foam with clear water, then serve. You can peel the ginger directly or slice it and dip it in rice vinegar. How to eat by yourself!
Practice 2: Salted shrimp
The ingredients are as follows: 2 kg of Pipi shrimp, half of persimmon pepper, half of Redmi pepper, proper amount of oil, and proper amount of salt and pepper.
The specific methods are as follows: wash Pipi shrimp, absorb the surface moisture with kitchen paper, wash the green peppers, remove the pedicels and seeds, cut into cubes, and put oil in the pan. When the oil temperature is 80% hot, put the dried Pipi shrimp in the oil pan, fry it for 3-5 minutes until the shrimp shell feels crisp, pour out the fried oil, leave the bottom oil in the pan, stir-fry the diced green peppers, pour in the fried Pipi shrimp, and stir-fry.
Practice 3: Pippi spicy fried shrimp
The ingredients are as follows: 2 kg of Pipi shrimp, pepper 1, red pepper 1, coriander, oil, salt 1 teaspoon, onion, ginger 1 slice, 4 cloves of garlic, 2 tablespoons of cooking wine, light soy sauce 1 tablespoon, and hot sauce.
The specific methods are as follows: Chop the onion, ginger and garlic for later use, cut the green pepper into small rings, soak the Pipi shrimp in clear water, add 1 spoon cooking wine for pickling, pour a proper amount of oil into the pot, stir fry the onion, ginger and garlic and the green pepper at the bottom of the pot, add hot sauce for stir fry, add the pickled Pipi shrimp for stir fry, pour in light soy sauce after cooking, sprinkle salt for seasoning, and turn off the heat after the Pipi shrimp becomes discolored.
Practice 4: Sauced Pipi Shrimp
The ingredients are as follows: 2 kg of Pipi Shrimp, 2 tablespoons of peanut oil, salt 1 tsp, ginger 1 small pieces, 2 cloves of garlic, chives 1 tsp, seafood sauce 1.5 tsp, cooking wine 1 tsp, light soy sauce/.
The specific methods are as follows: prepare the ingredients used, rinse Pipi Shrimp with water, shred ginger, cut garlic into large pieces, cut shallots, separate leaves from onions, take an oil pan, stir-fry ginger, garlic and onions in the pan, stir-fry Pipi Shrimp in the pan, cook a proper amount of cooking wine, and add a tablespoon of seafood sauce. At this time, the pot is a little dry, so you need to add some boiling water, cover it and simmer.
Practice 5: raw pickled Pipi shrimp
The ingredients are as follows: Pipi shrimp 1 kg, 2 red peppers, shallots 1 root, ginger 1 root, 5 cloves of garlic, coriander 1 root, vinegar 1 tablespoon, soy sauce 1 tablespoon, fish sauce.
The specific method is as follows: wash the shrimp, let it cool, cut off the claws and head and tail tips on both sides of the shrimp, and marinate it as a whole or cut it into two or three sections. Heat sesame oil in a small pot, add garlic paste and stir-fry until it tastes good, then add pepper, onion, ginger, coriander, vinegar, soy sauce and stir-fried garlic oil to marinate shrimp, and refrigerate for 3 hours.
All right, friends! There are many ways to eat Pipi shrimp, so I will share these delicious ways with you for the time being. If you don't understand the steps in reading this tutorial, please leave me a message in the message area at the bottom of this article, and I will answer you immediately after I see it. If you have better suggestions or delicious methods, you are welcome to share them in the message area! Of course, if you like these practices and have no time to study for the time being, you can also collect this article first!